Ordering for two? Build a sharing meal with contrasting mains, check which dishes include rice, and decide whether you need naan or a starter.

From a spiced yoghurt marinade to the grill, discover the preparation behind Chicken Tikka Masala at Pesona Lounge Ubud.

Tadka is one of Indian cooking's simplest but most powerful techniques. Discover how tempering spices in hot oil or ghee changes aroma, flavour and texture.

Tandoori and curry are not simply dry versus saucy Indian food. Learn how the cooking methods, textures and flavours differ and which one to order.

Confused by pork-free, halal-friendly and halal-certified? This practical guide explains what each term means, what it does not guarantee, and what Muslim travellers should check before dining.

Butter chicken and chicken tikka masala can look similar, but the sauce, chicken preparation and texture create two different curries. Here’s how to choose between them.

Looking for shisha in Ubud? Compare price, tobacco brands, venue style, food, drinks and location before deciding where to spend your evening.

Not sure what to eat after visiting Ubud Palace? Use this practical dinner guide to choose between curry, biryani, tandoori dishes, vegetarian food, dosa and more in central Ubud.

Indian food can be halal, but cuisine alone does not determine halal status. Learn what to check about meat, ingredients, preparation and certification before ordering.

Biryani is far more than rice mixed with spices. Learn how its layers are built, why the rice matters, what dum cooking means, and how chicken, lamb and vegetable biryani create different eating experiences.

Masala dosa is more than a crispy shell with potatoes inside. Learn how traditional dosa is made, what it tastes like, why sambar and chutney matter, and the easiest way to eat it for the first time.

Never tried paneer? Get to know this mild Indian cheese, from its taste and texture to how it differs from tofu. Learn which paneer dish suits your preferenc es and what to check before ordering if you avoid dairy.

Meet kitchari, India’s comforting rice-and-lentil dish. Learn about its many regional variations, dietary considerations and the community cause supported by every bowl at Pesona.

Make planning a birthday dinner in Ubud a little easier with practical tips on food, reservations and thoughtful table details. Discover how to celebrate at Pesona Lounge Ubud with a complimentary Carrot Halwa Cheesecake, plus rose petals and window seating available on request.

Looking for live music in Ubud tonight? Explore our weekly guide to live acoustic performances, dinner spots, and some of the best places to enjoy an evening of music in Ubud.