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INDIAN RESTAURANT IN UBUD

LIVE MUSIC - PREMIUM COCKTAIL - FAMILY FRIENDLY

Looking for an Indian Restaurant in Ubud? Pesona Lounge Ubud offers authentic Indian cuisine, romantic ambiance, and top-rated dining experience in Bali.

WHY CHOOSE PESONA LOUNGE UBUD?

Pesona Lounge Ubud is an Indian restaurant in central Ubud created for guests who appreciate flavourful food, thoughtful hospitality, and a relaxed yet polished dining atmosphere.

Our menu features familiar Indian recipes, carefully balanced spices, and a wide selection of vegetarian and vegan dishes. Our food contains no pork, and alcohol is not used as an ingredient in our dishes. Guests with specific dietary requirements are welcome to speak with our team before ordering.

Whether you are planning a romantic dinner, meeting friends for cocktails, or sharing a family meal, our aim is simple: to prepare food with care, welcome guests genuinely, and create an experience worth returning to.

THE PESONA EXPERIENCES

  • chef preparing indian cheese, paneer cheese

    GOOD FOOD THOUGHTFULLY SOURCED

    We cook with fresh, locally sourced ingredients wherever possible, letting quality lead every dish. From house-made yogurt and paneer to vibrant herbs, greens, and flowers, each element is chosen to bring balance, nourishment, and depth of flavour.
    Simple ingredients, handled with care.

    Explore Our Menu
  • sharing indian food at pesona lounge ubud

    VIBRANT INDIAN, OUR WAY

    At Pesona Lounge, we bring the richness of Indian cuisine to the heart of Ubud with a modern and inviting touch. Our dishes are inspired by authentic recipes, elevated with bold spices, balanced flavours, and beautiful presentation.
    We offer a wide variety of vegan and vegetarian options, making our menu inclusive and enjoyable for every guest. Whether you are a fan of traditional Indian food or exploring something new, there is always something to discover.

    Discover Our Indian Cuisine
  • bartender crafting pesona's mocktail

    CRAFT IN EVERY GLASS

    Our drinks are made with the same intention as our food- balanced, expressive, and thoughtfully composed. Inspired by global techniques and Indian flavours, we reimagine classics alongside spirit-free drinks that feel elevated, layered, and complete.
    Every glass is designed to complement the table and be enjoyed slowly.

    Discover Cocktails in Ubud

THE HEART OF PESONA

A man wearing a blue head covering and apron, holding a copper bowl of food, standing in a kitchen.

Ucok

With decades of experience in Indian kitchens across Bali and Java, Ucok brings a deep understanding of traditional flavours, balance, and technique to every dish at Pesona.

Head Chef

Two men shaking hands, one wearing a blue patterned shirt and the other in a blue t-shirt with a colorful bag and a black cap with 'SEND IT' written on it, in a cozy indoor setting.

Komang

Focused, approachable, and driven by results, our sales manager is all about building strong relationships. They help connect people to the right solutions—with clarity and care.

Restaurant Manager
A young man with black hair sitting at a table with his hands clasped, wearing a navy blue shirt with a pattern, in a room with teal walls and decorative pillows, next to a window with geometric metal grillwork.

Head Bar

Krishna

From bartender to Head Bartender, Krishna has grown alongside Pesona, bringing precision, creativity, and a thoughtful approach to every drink he prepares.

What People Are Saying

Shared by guests who’ve spent time at the table.