our menu
Masala Mornings
Served until 4pm
ALOO TIKKI BENEDICT
Indian hash browns topped with spinach, tomato, chutney, poached eggs & hollandaise. Served with bacon
TIKKA MASALA SHAKSHUKA
Eggs poached in rich tomato gravy, served sizzling with naan for serious sauce scooping
DESI OMELETTE
Loaded omelette with garam masala, veggies & fresh herbs. Served with warm naan & bacon
BHURJI BREAKFAST BURRITO
Spiced Indian egg scramble, cheese, rajma & avocado wrapped in a homemade roti
MULBERRY FLAPJACKS
Fluffy pancake stack with mulberries, compote & icing sugar
CHIA PARFAIT
Tropical coconut & oat chia pudding with berries, pineapple & crunchy granola
More than a bowl
Grounded, yet bright
KITCHARI
A staple of ayurvedic diets. Basmati rice & slow-cooked lentils make the base for this healing, pre-biotic dish perfect for a cleanse
SNACK & SHARE
SAMOSA
Signature vegan pastry pockets filled with spiced potato & peas
ONION BHAJI
Shredded onions, spiced & fried into crispy stacks
CURRY CHEESE FRIES
Fries smothered in tikka masala sauce & melted mozzarella
DESI MEZE
Creamy chole, smoky bharta & minty raita with crudités and naan or chapati
MIXED VEG PAKORA
Crispy chickpea fritters, fried to perfection
CHICKEN NAAN-CHOS
Naan chips piled with spiced chicken, cheese, Indian pico & raita drizzle
MASALA SPICY PAPADAM
Giant crispy cracker stacked with chopped veg & bold masala
PAPADAM
Classic crispy papadam
GREENS FOR THE PEOPLE
BHEL PURI SALAD
Fresh greens, colourful veg, tangy chutneys & puffed rice
SAMOSA CHAAT SALAD
Crispy samosas on greens with yogurt & tangy chutneys
CHICKEN TIKKA SALAD
Smoky chicken tikka, fresh greens, spiced raita dressing & papadam
RICE IS NICE
SHAKAHARI DUM BIRYANI
Vegetable biryani sealed in pastry, baked & unveiled tableside with dahi
JACKFRUIT BIRYANI
Spiced rice folded with young jackfruit
CHICKEN BIRYANI
Classic layered rice with tender spiced chicken
AROMATIC PLAIN BASMATI
Steamed basmati rice
CARNIVORE CURRY
Served with local rice + house chutneys
BURRATA BUTTER CHICKEN
Rich butter chicken finished with creamy burrata
CHICKEN TIKKA MASALA
Fire-kissed grilled chicken in bold tomato gravy
CHICKEN MADRAS
Southern-style curry with coconut milk & curry leaves
LAMB VINDALOO
Bold chilli, vinegar & spice — unapologetically fiery
LAMB ROGAN JOSH
Slow-braised Kashmiri curry with warm fragrant spices
GOAN FISH CURRY
Seasonal fish in light, tangy coconut curry
PLANT POWERED CURRY
Served with local rice + house chutneys
MUNG DAL TADKA
Silky lentils tempered with garlic, cumin & dried chilli
VEGETABLE CURRY
Mixed vegetables in tikka masala-style gravy
PANEER BHURJI
Crumbled paneer with onions, tomatoes & masala
ALOO GOBI
Potatoes & cauliflower with turmeric & warming spice
DAL MAKHANI WITH BURRATA
Slow-cooked black lentils finished with fresh burrata
SUPERFOOD SAAG PANEER
Paneer with antioxidant-rich dark leafy greens
SUPERFOOD SAAG ALOO
Potatoes simmered in fragrant spiced greens
CHOLE MASALA
Hearty chickpeas in spiced tomato gravy
PANEER MASALA
Paneer in rich spiced tomato gravy
THE PESONA DOSA
Possibly the biggest in Bali...
MASALA DOSA
Slow-crafted oversized dosa stuffed with masala potatoes, served with sambar, coconut & tomato chutneys
TANDOORI GRILL
Served with local rice + house chutneys
CLASSIC TANDOOR PLATE
Yogurt-spiced vegetables & paneer with a tandoori tan
CHICKEN TIKKA
Bold yogurt-marinated chicken grilled over fire. All flame, no sauce
LAMB SEEKH
Spiced minced lamb skewers, flame grilled & juicy
ACHARI FISH
Seasonal firm white fish marinated in tangy achar pickling spice
CARBS
TANDOORI ROTI
Traditional whole wheat flatbread
BUTTER NAAN
Soft naan brushed with ghee, fresh from the tandoor
GARLIC NAAN
Classic naan with garlic
GARLIC & CHEESE NAAN
Garlic naan filled with melted cheese
KEEMA NAAN
Naan stuffed with spiced minced lamb
PESHWARI NAAN
Sweet naan stuffed with cashews & dried cranberries
SIDE NOTES
PLAIN YOGURT (DAHI)
SLICED ONION SALAD
HOUSE MASALA RAITA
SWEET TREATS
COCONUT LADOO
Traditional coconut sweet
CARROT HALWA CHEESECAKE
Cashew-coconut no-bake cheesecake with carrot halwa crust
MANGO KULFI
Creamy mango ice cream with pistachio & rose
HYDRATION STATION
SPARKLING WATER 750 ML
STILL WATER 750 ML
COKE
COKE ZERO
SPRITE
SODA WATER
TONIC WATER
GINGER BEER
COCONUT WATER
CARAFE OF INFUSED WATER
LOCAL ICED TEA
ON THE MOCKS
NO-PERAL SPRITZ
Fabbri bitter, fresh orange & soda
CHAI FELICIA
Iced chai with passion fruit & condensed milk
CUZ I GOT HIBISCUS
Rosella, cinnamon, lime & a hint of sugar
SOPHISTICATED LADY
Cranberry, cucumber, lime & saline
LET THERE BE ELECTROLYTES
Coconut water, citrus, lemongrass, torch ginger, dragon fruit & mint
SIP THE SUBCONTINENT
FRESH LIME SODA
Lime, black salt, sugar & soda — your fizzy reset
IMLI PANA
Tamarind soda with ginger syrup & cumin
MASALA COKE
Sweet coke meets salty-spicy masala & lime
NIMBU PANI
Lime, chaat spice & salt — South Asia’s favourite cooler
LASSI LOVE
MANGO LASSI
Homemade yogurt, fresh mango & cardamom
PINK PINEAPPLE GINGER LASSI
Yogurt with dragon fruit, pineapple & ginger
MULBERRY COCONUT LASSI
Coconut milk, coconut yogurt & mulberries
PLAIN LASSI
BESPOKE COCKTAILS
TAMARITA
Reposado tequila, tamarind, ginger, lime & house tajin rim
BADAM MAMA JAMA
House almond-fennel soda, dark rum & local bee pollen
RESTING SPRITZ FACE
Raspberry & lemongrass aperol, pomelo gin, grapefruit & soda
CHARMED, I’M SURE
Ophir spiced gin, fresh orange, curry leaves & peppercorns with Indian tonic
THAT’S MY JAM
Mulberry gin smash with lime & star anise
PERFECT NEGRONI
Banda spiced gin, campari & antica formula vermouth
AMARETTO SOUR
Amaretto, bourbon, citrus & egg white
OPTIMIST OLD FASHIONED
Bourbon, Bénédictine & double bitters
CHEERS TO BEERS
BINTANG
ISLAND BREWING HAZY
KURA KURA ISLAND ALE
IOI WITTY WHITE
BLACK SAND IPA
PESONA MASALA CHAI
Milk options: cow, oat or cashew
POT OF MASALA CHAI
Made’s custom blend of black chai brewed with extra spices, served in a French press
GIMME A CUPPA
Served hot or iced with a jeera cookie. Milk options: cow, oat, or cashew
ESPRESSO
LATTE
CAPPUCCINO
AMERICANO
BLACK TEA (FRENCH PRESS)
GINGER TEA (FRENCH PRESS)
WHITE WINE
PETE’S PURE SAUVIGNON BLANC
Murray Darling, Australia: Crisp, citrusy, refreshing & vegan
MT ROZIER CHENIN BLANC
Stellenbosch, South Africa: Peachy & floral with a whisper of soft spice
PLAN B! MODERN WHITE
Margaret River, Australia: Chardonnay / Viognier — rich, floral & tropical
FANTINI PINOT GRIGIO
Terre Siciliane, Italy: Clean, fruity & easy drinking
DR LOOSEN RIESLING (SEMI-DRY)
Mosel, Germany: Bright, juicy & gently sweet yet balanced
ROSE WINE
HUNTER’S ROSÉ
Marlborough, New Zealand: Dry, berry-driven & refreshing
RED WINE
UNDURRAGA CARMÉNÈRE
Central Valley, Chile: Medium-bodied, fruit-forward & smooth
WHITE MONKEY PINOT NOIR
Central Otago, New Zealand: Light, earthy & silky smooth
CONO SUR RESERVA MERLOT
Colchagua Valley, Chile: Plummy, comfortable & food-friendly
FLM BARREL SELECT MALBEC
San Juan, Argentina: Bold with dark fruit & gentle spice
DE LA COSTA GRAND SYRAH
Colchagua Valley, Chile: Peppery, rich & dramatic
SPARKLING WINE
LA GIOIOSA PROSECCO
Treviso, Italy: Light, flirty & endlessly food-friendly
FREIXENET SPARKLING ROSÉ
Veneto, Italy: Bright, pink & playful