Sweet Tooth

At Pesona Lounge we have a serious obsession with delicately flavoured desserts. Featuring three mouth-watering options for you to choose from.

Let’s start with the classic Indian sweet, Coconut Ladoo, which is made from cardamom, and condensed milk. These ingredients create a sweet yet tropical taste that comes as spheres of deliciousness, which are served cold. Our Coconut Ladoo is also, as an added bonus, completely gluten free.

Our Indian fusion star, Indian Beignets, are akin to a deep fried donut with fluffy pastry, served warm and covered in a thick layer of powdered sugar. We have added authentic Indian spices to give it that fusion flavour, creating a perfect balance between sweet and savoury.

Attention chocolate lovers! We our proud to serve decadent dark chocolate covered candied orange peels by Primo Chocolate. Made with locally sourced high quality organic cocoa beans and sprinkled with naturally collected Amed sea salt. They achieve the ideal equilibrium between sweet and salty. This indulgent dessert is gluten free and vegan.