VIBRANT INDIAN at pesona lounge Ubud
CUISINE • COCKTAILS • SHEESHA • CRAFT BEER
how do I know this is a covid free zone?
We know, we know, it’s all about hygiene right now but guess what - it was always about hygiene in our restaurant. Our standards have and will always be high! Rest assured - when you order from us, you won’t get sick!
We have introduced some specific measures, these are:
Measuring the temperature of all staff when they arrive to work; Masks are worn by all staff at all times during the work day; Takeaways are sealed in the kitchen and not exposed again until you rip into them upon delivery.
So what are you waiting for?
A place to call your own
Pesona Lounge Ubud is the next progression of the Pesona Beach Resort & Spa brand started more than 12 years ago on Gili Trawangan, Lombok. A mix of heritage luxury and modern indulgence, we have created the perfect comfortable respite after a busy day exploring the wonders of Ubud.
Carefully Crafted
Every drink, every plate, each item we serve achieves that cuisine-defining balance of mouth-tickling spices & complex flavour pairings.
OUR BODIES ARE TEMPLES - ONLY THE BEST INGREDIENTS
Our dishes are prepared with only the freshest of ingredients which are sourced as locally as possible.
We proudly boast the use of free range chicken eggs, also known as "happy eggs", delivered straight from the farm to our kirchen.
We make our own yogurt and also Indian cheese, known as paneer. More cheese please? Two of our most popular menu items feature velvety, stringy melt in your mouth burrata cheese, made fresh in Bali!
We finish everything off with micro-greens and edible flowers, for that extra health boost and rounded out flavor.
AUTHENTIC INDIAN - NOTHING BUT THE BEST
Our vibrant Indian cuisine will please you with its authentic flavors and surprise you with Pesona Lounge’s personal twist.
The rich aroma of our curries, the vibrant colors of our ingredients and the mouthwatering spices used in our dishes are just parts of the sensory experiences you will discover during your time with us.
While there is an option to go mild, our cuisine's trademark spice is what gives it that "vibrant" title.
ART IN A GLASS - DRINK UP!
Travel around the hectic streets with the Mumbai City, get dancing with the Bollywood Julip or get your flirt on with Aladdin's Girlfriend. Alternatively, customize your own gin & tonic with our range of specialty gins, mixers, herbs and spices.
Our signature cocktails have been delicately crafted by an award winning mixologist, taking you down a new route of Indian fusion. Some more subtle than others, each one was crafted with purpose, passion, and lots of love.
Curated Spaces
For lovers of fine food, intriguing cocktails, lively company, & good vibes.
Kick back with an expertly prepared drink & savor your time in our grand upstairs area.
Featuring regional favorites alongside our own favored fusions, there's something to entertain every palate.
Radiating luxury and comfort, unwind on our iconic big blue velvet couch where you can cuddle up and indulge in a good book or a board game with friends.
Engaged Community
Get to know the people behind the business.
Ucok
Kitchen
Our Chef Ucok, from Java, has worked in some of the top Indian restaurants in Bali and Java for over 10 years!
Highly skilled and trained in the art of Indian cooking, he is our master curry maker. He created the perfect Burrata Butter Chicken recipe, balancing flavors for a one of a kind dish.
A passionate family man, he brings that same passion into the kitchen day after day.
Ori
Bar
Our Head Bartender comes all the way from Papua. Masterfully skilled at using the dehydrator, the smoking gun as well as creating intriguing infusions.
One of the limited few Indonesians that has learned the art of fatwashing, he is able to take an already exquisite drink and give it that something extra.
He boasts a green thumb that lovingly grows many of our herbs and spices in house. His favorites being butterfly pea and curry leaves!
Ketut
Front of house
Ketut is from mainland Bali and we are lucky to have him. With his incredible knack for remembering customer names as well as being master order taker, he is an integral part of our team.
He often brings in plants and flowers from his own garden to help decorate the restaurant. Bringing his passion for Pesona Lounge to life.
When he isn’t on the job he loves practicing his Kecak dancing, a traditional Hindu Balinese dance.
What people are saying
We’re not just our reviews, but we appreciate the feedback.
